Rump Steak, sourced from our 100% Grass-Fed Angus cattle, has a very pleasant flavor with a slightly firmer texture than other types of beef. It is usually best prepared quickly at high temperatures, such as grilling or pan-frying, to ensure it remains tender and juicy.
100% Grass-Fed Angus Beef Rump Steak
Always let meat rest at room temperature for 30 minutes before cooking.
Discover the secret to a perfect Grass-Fed Beef Tenderloin steak that will delight your taste buds! Its intense flavors and fine texture are due not only to the superior quality of our meat, but also to the cooking time. To get a delicious steak, we have a recommendation: let it brown for about 2 minutes on each side to achieve the perfect medium. In the end, you will enjoy a juicy piece of meat, with rich flavors and a divine texture.
Reviews
Tocmai ce am primit o piesa superba ( felicitări măcelarului ) ..peste 3 Kg, frageda si aromata este suficient doar sare. Recomand. Atenție se gătește repede.
Very happy with the meat arriving frozen in good condition despite the heat that day and the quality of the meat itself was exactly as might be expected of 100% grass fed. Very happy to have found Angus Farm, they deliver a fantastic product at a very respectable price.