The most luxurious and quintessential cut of lamb, made even better by naturally raised, grass-fed lamb. Each rib is a gem of taste, with a juicy texture and rich flavor thanks to the well-distributed fat that melts delicately during cooking
100% Grass-Fed Suffolk Rib
Our farm follows natural, holistic farming practices, reconnecting animals to their natural habitats and allowing them to live as they please. Suffolk lambs are allowed to graze on grass-rich pastures, developing at a slow, natural pace without the aid of grain or growth agents. Suffolk sheep are ruminants and their digestive system is not designed for a grain diet. Also, the key to the best lamb is slow, natural growth to maturity, without rapid fattening or growth promoters.