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Lamb chops, or the best chops, are tender pieces of lamb fillet attached to the bone with the perfect amount of fat left over. They cook in minutes, needing only a pinch of salt and pepper to bring out their subtle, sweet flavor. Perfect for a summer barbecue.

100% Grass-Fed Suffolk Chop

lei190.00Price
1 Kilogram
Out of Stock
  • Our farm follows natural, holistic farming practices, reconnecting animals to their natural habitats and allowing them to live as they please. Suffolk lambs are allowed to graze on grass-rich pastures, developing at a slow, natural pace without the aid of grain or growth agents. Suffolk sheep are ruminants and their digestive system is not designed for a grain diet. Also, the key to the best lamb is slow, natural growth to maturity, without rapid fattening or growth promoters.

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