Lamb chops, or the best chops, are tender pieces of lamb fillet attached to the bone with the perfect amount of fat left over. They cook in minutes, needing only a pinch of salt and pepper to bring out their subtle, sweet flavor. Perfect for a summer barbecue.
100% Grass-Fed Suffolk Chop
Our farm follows natural, holistic farming practices, reconnecting animals to their natural habitats and allowing them to live as they please. Suffolk lambs are allowed to graze on grass-rich pastures, developing at a slow, natural pace without the aid of grain or growth agents. Suffolk sheep are ruminants and their digestive system is not designed for a grain diet. Also, the key to the best lamb is slow, natural growth to maturity, without rapid fattening or growth promoters.