Naturally pasture-raised lamb neck offers a powerful combination of taste and texture. The meat comprises a complex collection of muscles, marbled with sweet, rendered fat that releases a rich flavor when cooked. Slow and long cooking will release the incredible flavor and texture of this classic cut.
100% Grass-Fed Suffolk Neck
Our farm follows natural, holistic farming practices, reconnecting animals to their natural habitats and allowing them to live as they please. Suffolk lambs are allowed to graze on grass-rich pastures, developing at a slow, natural pace without the aid of grain or growth agents. Suffolk sheep are ruminants and their digestive system is not designed for a grain diet. Also, the key to the best lamb is slow, natural growth to maturity, without rapid fattening or growth promoters.
