Our 100% grass-fed, low-fat Angus beef burgers are created specifically for professional athletes, sports enthusiasts and people on special diets.
Handcrafted from low-fat cuts (less than 5%), collagen-rich bone marrow and salt-free from 100% grass-fed Angus cattle, our low-fat burgers are juicy, rich in flavors and full of high quality protein, Omega-3, vitamins E and A, zinc, iron, selenium and amino acids. It's the healthiest, cleanest and tastiest protein you can get.
100% Grass-Fed Angus Beef Hamburger. Low Fat
Rating is 5.0 out of five stars based on 7 reviews
lei24.50Price
- Start by letting the burgers come to room temperature before cooking. This will ensure they cook evenly and stay juicy.
- Preheat grill or skillet over medium-high heat.
- If using the grill, oil the grill to prevent sticking. If using a pan, add a small amount of oil to the bottom of the pan.
- Place the burgers on the grill or in the pan and cook for 3-4 minutes on each side, turning once. Be careful not to overcook the burgers, as grass-fed meat cooks faster than grain-fed meat.
- Use a meat thermometer to check the internal temperature of the burgers. For medium-rare, the temperature should be 55-57°C, for medium, it should be 60-62°C, and for well done, the temperature should be 70°C or higher. Once the burgers are cooked to your liking, remove them from the grill or pan and let them rest for a few minutes before serving.
And there you have it - delicious, juicy, perfectly cooked grass-fed Angus beef burgers that will satisfy your body's tastes and needs!
Reviews
O carne foarte calitativa si gustoasa, iar pentru faptul ca este grass-fed, eu zic ca merita 100%
Toate produsele încercate până acum au o calitate superioară, am renunțat să mai cumpăr orice tip de carne din comerț iar produsele Angus Farm m-au cucerit. Calitate, mod de ambalare, gust, valori nutriționale, totul este excelent. Fac cei mai buni burgheri acasă, bun și sănătos. Recomand cu toată încrederea.