A superbly tender cut of lamb, our grass-fed loin of lamb has a stunning, tender texture. Abundant fat helps ease cooking and delivers a rich burst of flavor with each slice.
The lamb loin is simply perfectly roasted and served with seasonal vegetables.
100% Grass-Fed Suffolk Loin
lei200.00Price
1 Kilogram
Out of Stock
Our farm follows natural, holistic farming practices, reconnecting animals to their natural habitats and allowing them to live as they please. Suffolk lambs are allowed to graze on grass-rich pastures, developing at a slow, natural pace without the aid of grain or growth agents. Suffolk sheep are ruminants and their digestive system is not designed for a grain diet. Also, the key to the best lamb is slow, natural growth to maturity, without rapid fattening or growth promoters.
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