100% grass-fed Angus brisket, also known as brisket, is one of the most popular cuts for slow-cooked dishes, thanks to its rich flavor and succulent texture. Sourced from cattle raised exclusively on pasture, without grains, hormones or additives, this brisket develops an authentic flavor, perfect for slow cooking at low temperatures.

A naturally marbled meat, brisket becomes extremely tender and juicy when prepared properly, either by smoking or slow cooking. Ideal for classic barbecue recipes, stews or traditional dishes, this versatile cut offers an unparalleled culinary experience.

100% Grass-Fed Angus Brisket

lei49.75

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Ideal for smoking or slow cooking.
Excellent source of protein – Helps maintain and develop muscle mass.
Healthy Fats – Naturally rich in beneficial fats, essential for energy and metabolic health.
Rich in collagen and gelatin – Supports joint, skin and digestive system health.
Contains heme iron and zinc – Essential for a strong immune system and good oxygenation of the body.
Balanced Omega-3/Omega-6 ratio – Beneficial for heart health and inflammation reduction.

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100% Grass-Fed Angus Brisket

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