Baked Suffolk loin is a Sunday lunch classic, with a rich flavor that makes this cut so popular and a must for special occasions. The flesh includes a layer of melting fat that gives it an aromatic, juicy crust and a real depth of flavor.
100% Grass-Fed Suffolk Round
Rating is 5.0 out of five stars based on 1 review
lei120.00Price
1 Kilogram
Out of Stock
Our farm follows natural, holistic farming practices, reconnecting animals to their natural habitats and allowing them to live as they please. Suffolk lambs are allowed to graze on grass-rich pastures, developing at a slow, natural pace without the aid of grain or growth agents. Suffolk sheep are ruminants and their digestive system is not designed for a grain diet. Also, the key to the best lamb is slow, natural growth to maturity, without rapid fattening or growth promoters.
Reviews
Nu exista ceva mai potrivit pentru o friptura gatita lent la cuptor. Aroma si fragezimea carnii sunt inegalabile. O recomand chiar si celor care cred ca nu agreeaza gustul carnii de meil. Aceasta carne este delicioasa si a fost devorată chiar si de cei mai mofturosi membri ai familiei.