Introducing our handmade 100% Grass-Fed Angus beef lard.
Rich in healthy fats, vitamins A, D, E and K and conjugated linoleic acid (CLA), our tallow is a nutritious and versatile ingredient that supports healthy skin, joints and immune function.
Made in house using ancient techniques.
100% Grass-Fed Angus Beef Tallow
Beef Tallow is a versatile ingredient that can be used in a variety of ways. Here are some ideas:
1. Cooking: Beef Tallow is an excellent cooking fat that can be used for roasting, frying and frying. It has a high smoke point, which makes it ideal for high heat cooking.
2. Baking: Beef Tallow can be used in place of butter or other fats in baked goods such as pie crusts or cookies. It offers a rich, savory flavor and a flaky texture.
3. Seasonings: Beef Tallow can be used as a seasoning for meat and vegetables. It can be used to coat meat before cooking or sprinkled over roasted vegetables for added flavor.
4. Skin care: Beef Tallow has moisturizing properties and can be used as a natural skin care ingredient. It can be used as a base for lotions, conditioners and homemade soaps.
5. Candle making: Beef Tallow can be used to make candles. It has a high melting point and produces a clean, bright flame.
6. Leather Conditioning: Beef tallow can be used to condition and protect leather items such as shoes, bags and jackets.
7. Pet food: Beef Tallow can be added to homemade pet food to increase the fat content and improve the taste.
Reviews
Am comandat Beef Tallow nu pentru a gati, ci pentru uz cosmetic. Pare ciudat, dar Beef Tallow este un anti-inflamator natural cu efect maxim de hidratare pentru piele. Vitamina A, care este un retinol natural, contribuie la diminuarea petelor pigmentare, cicatricilor si a coșurilor. Nu exista într-adevăr studii științifice care sa confirme sau sa infirme acest beneficiu, dar daca ne orientam dupa cartile si scrierile naturiste, inca din antichitate fiind folosita ca ulei pt piele după baie.
Imi place faptul ca este foarte curata
Este foarte buna pentru prajeli deoarece rezista foarte bine la temperatura, aceasta grasime nu se oxideaza la prajeli precum alte grasimi/uleiuri ce produc inflamatie in corp