One of the most delicious slow-cooker cuts, our lamb shoulder needs low, slow heat to bring out its depth of flavor. With the melting fat and rich bone marrow running through this cut, our lamb shoulder is a truly satisfying feast.
Umar (Shoulder) of Suffolk 100% Grass-Fed
Our farm follows natural, holistic farming practices, reconnecting animals to their natural habitats and allowing them to live as they please. Suffolk lambs are allowed to graze on grass-rich pastures, developing at a slow, natural pace without the aid of grain or growth agents. Suffolk sheep are ruminants and their digestive system is not designed for a grain diet. Also, the key to the best lamb is slow, natural growth to maturity, without rapid fattening or growth promoters.